The Reuben … Posted on March 18, 2010 by javen | From The Winchcombe | Part of Volume 1: Under New Management3. The Grand Re-Opening, | Filed under The Winchcombe 4 Comments As as old person, this has given me some good ideas of what to do in a restaurant. TeeHee. Reubens are very greasy. You need to build your system up before eating food like that in public. Sauerkraut is not the culprit in these situations. It is the rye bread. This information is provided by and old person. Correction. an old person. my dexterity has slipped since I became an old person. Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Sauerkraut is not the culprit in these situations. It is the rye bread. This information is provided by and old person.
4 Comments
As as old person, this has given me some good ideas of what to do in a restaurant. TeeHee.
Reubens are very greasy. You need to build your system up before eating food like that in public.
Sauerkraut is not the culprit in these situations. It is the rye bread. This information is provided by and old person.
Correction. an old person. my dexterity has slipped since I became an old person.